Delicious Steak Fried Rice Recipe | Easy Dinner Idea

This steak fried rice recipe is sure to wow you. The sizzling, caramelized beef and savory, fluffy rice are a perfect match. If you love fried rice, this steak version will amaze you.

The tender beef, flavored with Asian spices, makes every bite exciting. It’s a journey for your taste buds.

Key Takeaways

• Steak fried rice features marinated and tenderized beef bites that are sizzled to golden, caramelized perfection.
• The special sauce and seasonings elevate the rice, making it a cut above your typical fried rice.
• This recipe is an easy, one-pan meal that comes together in just 20 minutes.
• Steak fried rice is a versatile dish that can be customized with various protein and veggie options.
• Leftover steak fried rice reheats beautifully, making it a great meal-prep option.

What Makes Steak Fried Rice Special

The secret to a delicious steak fried rice dish is in the beef preparation. Instead of just adding raw steak cubes, the marinated and tenderized beef bites are cooked until they get a caramelized outside. This locks in the juices, making each bite juicy and flavorful.

Marinated and Tenderized Beef Bites

The marinade is key to tender, tasty beef in this recipe. The marinated beef is made tender with a special technique called “velveting.” This uses a bit of baking soda to keep the tenderized beef soft and juicy. Every beef bite is cooked just right, with a juicy inside and a tasty caramelized outside.

Sizzled Beef for Caramelized Flavor

After marinating, the beef bites are quickly cooked over high heat. This quick cooking gives them a rich, caramelized taste. The sizzled beef stays tender inside but gets a crispy, tasty outside. This mix of textures and flavors makes this steak fried rice truly special.

“The sizzled beef bites with their caramelized exterior and tender interior are what make this steak fried rice so special.”

Ingredients for the Beef Marinade

Creating the perfect beef marinade is crucial for a tasty steak fried rice dish. This marinade tenderizes the beef and adds a savory flavor. It perfectly complements the other ingredients. The main parts of the marinade are:

• Dark soy sauce – This gives the beef a deep color and a strong soy taste.
• Oyster sauce – It adds a sweet and savory flavor, also thickening the marinade.
• Water – Used to thin the marinade and balance the saltiness from soy sauce.
• Garlic – Minced or grated garlic boosts the flavor.
• Sugar – A bit of sugar caramelizes the beef and adds sweetness.

Marinating the beef in this mix results in tender, flavorful steak bites. They’re ideal for the beef marinade fried rice recipe.

With these beef marinade ingredients, you’re set to make a flavorful and tender steak marinade. It will take your steak fried rice to the next level.

Ingredients for the Fried Rice

To make the perfect steak fried rice, you need a few key ingredients. The base of the dish is 4 cups of day-old cooked long-grain rice. This type of rice is best because it’s dry, giving the fried rice a great texture.

Long-grain rice is the best choice for fried rice. It’s not too sticky. Stay away from fancy or faux rices like wild rice or cauliflower rice. Their flavors might not mix well with the other ingredients.

Rice Selection and Preparation

The recipe calls for long-grain rice. This rice is less sticky than others, which is key for the right texture. Also, using day-old rice is important. It’s drier, making the fried rice crumbly.

To get the rice ready, cook it as the package says. Then, spread it out on a baking sheet and chill it for a few hours or a day. This step is crucial before making the fried rice.

“The key to great fried rice is using day-old rice. It’s drier and less sticky, which helps create that perfect texture.”

With the right fried rice ingredients and preparation, you’re ready to make a tasty steak fried rice dish.

Ingredients for the Fried Rice Sauce

Creating a tasty steak fried rice dish starts with the fried rice sauce. It’s key to making the dish flavorful. This sauce is bold and balanced, perfect for the savory beef.

The main ingredients for the fried rice sauce are:

• Fish sauce – Adds depth and umami flavor.
• Oyster sauce – Brings sweetness and savory notes.
• Brown sugar – Adds a touch of sweetness.
• Rice vinegar – Gives a tangy and bright taste.
• Ginger paste – Adds a warm, aromatic flavor.
• Garlic paste – Enhances the savory taste.

The fried rice sauce is made to be more flavorful than usual. It’s meant to match the strong taste of the marinated steak. This way, every bite of the steak fried rice is full of fried rice flavor, fried rice seasoning, and fried rice sauce.

“The perfect fried rice sauce is the unsung hero that brings the whole dish together. It’s the balance of sweet, salty, and umami that elevates the steak to new heights.”

Vegetable Choices and Prep

Choosing fresh, vibrant ingredients is key for fried rice veggies. We’ve picked green beans and green onions for their color and flavor.

To start, cut the green beans into 1.25cm pieces. Separate the green onions into white and green parts. This way, the white parts cook faster. You can also add carrots, corn, or peas to make it your own.

For perfect fried rice greens, prep and cook them evenly. Careful chopping and organizing will make your fried rice vibrant and tasty.

Marinating the Beef

To get melt-in-your-mouth, flavorful marinated beef, let it soak up the marinade. This step is key for tenderizing the meat and adding a rich, savory taste.

First, cut the beef into 1.5cm square (ish) pieces, about 3-5mm thick. This size helps the beef cook fast and get a nice caramelized exterior. Then, mix the beef with the marinade in a big bowl or resealable bag. Let the marinating beef sit for at least 1 hour, or up to 24 hours in the fridge.

• The marinated beef needs time to soak up all the marinade flavors. This includes soy sauce, sesame oil, cornstarch, sugar, and other seasonings.
• Letting the beef marinade rest for more than 24 hours doesn’t make it much tenderer or tastier. This is because the pieces are so thin.

After the marinating beef has soaked up the flavors, it’s time to sizzle it in the wok. This will create those delicious caramelized bites that elevate your steak fried rice.

Prepping the Remaining Ingredients

Getting the fried rice ingredients ready is key to a tasty dish. You’ll need to prepare more than just the marinated steak before cooking.

Begin by cutting the green onions into 1.5cm pieces, separating the white and green parts. This adds color and flavor. Then, mix the fried rice sauce in a bowl. Use soy sauce, rice vinegar, sesame oil, and any extra seasonings you like.

Trim the green beans and cut them into 1.25cm pieces. This size helps them cook evenly. Also, whisk the scrambled egg mixture in a bowl and keep it ready to add to the fried rice.

By prepping the fried rice ingredients well, you’re on your way to a delicious fried rice dish. The mise en place makes cooking smooth and quick.

With the beef marinated and everything else prepped, you’re ready for the next step. This prep work is crucial for a tasty and fulfilling meal.

Cooking the steak fried rice recipe

Making a tasty steak fried rice is easy. Start by cooking the marinated beef in a big non-stick pan over high heat. Cook for about 1.5 minutes until the outside is browned. Then, add the white parts of the green onions and green beans and cook for another minute. Don’t forget to add the garlic at the end to avoid burning.

Sizzling the Beef

Cooking the beef over high heat is crucial. It makes the outside brown and keeps the inside juicy. Cut the steak into small cubes for even cooking. This step adds a nice texture and flavor to the dish.

Adding Rice and Sauce

After cooking the beef, add the cooked rice and fried rice sauce. Mix everything together for about 1.5 minutes. This ensures the rice is well coated and the flavors blend well. The sauce, made from soy sauce, beef broth, and honey, adds a savory and sweet taste.

Scrambling the Eggs

To finish the dish, make a well in the pan and scramble the eggs. Once the eggs are done, mix them into the fried rice. This adds a creamy and protein-rich element to the dish.

By following these steps, you can make a delicious cooking steak fried rice at home. It’s a great choice for a quick and tasty weeknight dinner. Use a wok or large skillet for even cooking and the best flavors.

Serving Suggestions

The savory steak fried rice is great on its own. But, adding fresh vegetable sides or Asian salads makes it even better. This turns a meal into a complete and balanced experience.

Fresh Veggie Sides

For a cool contrast, serve the steak fried rice with fresh veggies. Try juicy tomato wedges, crunchy cucumber, or a light green salad. A zesty vinaigrette dressing adds a nice touch.

Asian Salad Pairings

For a bigger pairing, try an Asian-inspired salad with the steak fried rice. A Thai Beef Salad with marinated steak and tangy dressing is perfect. Or, a Chinese Chicken Salad with mandarin oranges and sesame-ginger vinaigrette is also great.

Adding fresh sides and salads makes the meal complete. The mix of textures and flavors will delight your taste buds.

steak fried rice recipe Variations

The original beef fried rice recipe is a hit, but sometimes you might want to try something new. The good news is that you can easily swap out proteins and veggies. This lets you make steak fried rice variations that match your preferences.

Protein Substitutions

Want to change up the protein? No problem! Here are some tasty steak fried rice alternatives to try:

• Chicken: Swap out the steak for diced or shredded chicken breast or thighs.
• Shrimp: Use medium-sized peeled and deveined shrimp for a seafood twist.
• Tofu: For a vegetarian option, replace the steak with cubed firm or extra-firm tofu.

Veggie Alternatives

Changing up the veggies is easy too. Try adding:

• Bell peppers (red, yellow, or orange)
• Broccoli florets
• Mushrooms (button, cremini, or shiitake)
• Zucchini or eggplant
• Snow peas or sugar snap peas

There are countless ways to make your steak fried rice unique. Mix and match your favorite proteins and veggies. Find the perfect mix that you’ll love.

Storage and Reheating Tips

Leftover steak fried rice is a treat. The right storage and reheating methods make it last for days. Here’s how to enjoy your leftover steak fried rice:

First, put your leftover steak fried rice in an airtight container in the fridge. It stays fresh for up to 4 days. For longer, freeze it for up to 1 month. Remember to thaw it in the fridge overnight before reheating.

To reheat your leftover steak fried rice, use a skillet over medium-high heat with butter or oil. This brings back the sizzled texture and caramelized flavors. Stir the rice every now and then until it’s hot, about 2-3 minutes.

You can also reheat it in the microwave, but stovetop is better. Stir the rice every 30 seconds to avoid hot spots.

Handling your leftover steak fried rice with care is key. This ensures you get the best flavor and texture, even after storing it.

Conclusion

This steak and rice recipe is a delightful and easy way to make a restaurant-quality dish at home. It combines tender beef, fluffy rice, and bold Asian flavors. This makes for a satisfying and crave-worthy meal.

Looking for an easy steak and rice recipe for a busy weeknight? Or craving a delicious steak fried rice dish? This recipe will impress. Use high-quality ingredients like Wagyu beef and jasmine rice to elevate your dish. Add crisp, fresh vegetables for a complete meal that everyone will love.

Try this steak fried rice recipe and enjoy restaurant flavors at home. Every bite offers a perfect mix of savory, sweet, and umami. It’s a truly delicious steak fried rice dish.