shaved beef recipes

Top 10 Shaved Beef Recipes for Quick Weeknight Meals

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As a busy mom, I know how hard it is to cook a tasty meal every night. That’s why I’m excited to share these top 10 shaved beef recipes. They’re not only delicious but also quick to make, perfect for busy weeknights. Thinly sliced beef cooks fast and takes on flavors well, making these recipes a lifesaver for dinner.

Key Takeaways

  • shaved beef recipes is a versatile and time-saving ingredient that can be used in a variety of quick and easy dishes.
  • These recipes feature diverse flavor combinations and cooking techniques, from classic Philly cheesesteaks to savory beef and broccoli stir-fries.
  • The recipes cater to a wide range of preferences, including steak lovers, sandwich enthusiasts, and those looking for Asian-inspired dishes.
  • shaved beef recipes is known for its quick cooking time and ability to absorb flavors well, making it the perfect choice for weeknight meals.
  • The article provides a comprehensive list of the top 10 shaved beef recipes to help you get a delicious dinner on the table in no time.

What is Shaved Beef Recipes?

shaved beef recipes, also known as sandwich steak or shabu-shabu beef, is a thin cut of steak. It’s sliced less than 1/4 inch thick. This makes it cook fast and soak up flavors well.

It can come from cuts like ribeye, sirloin, or flank steak. Because of its thinness, shaved beef recipes is great in Philly cheesesteaks, Korean bulgogi, and Vietnamese pho.

The shaved steak is perfect for stir fries because it cooks quickly without drying out. It’s even thinner than carne asada and cooks faster. You can find it at local grocery stores, labeled as “sandwich steak” or “pho beef.”

To make the shaved beef recipes taste better, marinate it in stir-fry sauce for up to 24 hours. The sauce has soy sauce, garlic, ginger, brown sugar, salt, and black pepper. Coating it in cornstarch makes it crispy and thickens the sauce.

shaved beef recipes is great in many dishes, like Philly cheesesteaks and Korean bulgogi. It’s also good in steak and eggs. It’s quick and easy for busy weeknights.

Mongolian Beef Stir-Fry

Discover the delights of the classic Mongolian beef stir-fry. It’s a mouthwatering Asian-inspired beef recipe perfect for quick weeknight meals. This dish features tender shaved beef cooked in a savory brown sauce. It’s infused with the warm flavors of garlic and ginger.

With a few simple steps, you can have a satisfying and flavorful Mongolian beef stir-fry on the table in no time. The secret to this dish is the thinly sliced shaved beef recipes. It cooks up quickly in a hot skillet or wok.

The beef is first tossed in cornstarch. This helps it caramelize and develop a delicious crust. It’s then stir-fried with minced garlic and ginger. This creates an irresistible aroma that fills the kitchen.

The savory-sweet soy sauce-based sauce brings it all together. It coats the beef in a glossy, finger-licking finish. Serve your Mongolian beef over a bed of steamed rice for a complete and satisfying meal.

For an added touch of freshness, garnish the dish with sliced scallions or a sprinkle of toasted sesame seeds. The versatility of this recipe allows you to also experiment with Asian-inspired vegetables like broccoli, bell peppers, or snap peas.

With its bold flavors, quick cooking time, and crowd-pleasing appeal, this Mongolian beef stir-fry is a true weeknight winner. Enjoy the authentic taste of Asian-inspired beef recipes in the comfort of your own home.

“Mongolian beef is a delicious and easy-to-make stir-fry that’s perfect for busy weeknights. The combination of tender beef, savory sauce, and aromatic garlic and ginger is simply irresistible.”

Philly Cheesesteak Sandwiches

The Philly cheesesteak is a favorite, with shaved beef recipes, sautéed onions, and provolone cheese on a hoagie roll. You can add mushrooms, bell peppers, or garlic for extra flavor.

For a great Philly cheesesteak, use shaved ribeye steak and cook the onions until they’re sweet. This recipe has been saved over 25,000 times, showing its popularity.

It’s a family favorite, often made every 3-4 weeks. Cooking shaved steak recipes takes about 30 minutes or less, making it quick for weeknights.

The mix of tender beef, caramelized onions, and cheese is loved by many. Buying shaved steak is now a common choice for fast dinners, showing its growing demand.

Try different cheeses like Provolone, White American, Cheddar, or Cheez Whiz. Season the shaved beef recipes with garlic powder, onion powder, and more for extra taste.

Serve on toasted hoagie rolls for a real Philly cheesesteak experience. Its versatility and taste make it a classic favorite.

French Dip Sandwiches

Try the tasty French dip sandwiches with tender shaved beef recipes. They’re a treat, with beef slow-cooked in a rich beef au jus broth. The beef is piled high on toasted hoagie rolls. It’s a great choice for a quick dinner or a fun game day.

The secret to these sandwiches is the slow-cooked beef. You’ll need 3-4 pounds of beef chuck roast. It’s seasoned with thyme, salt, sherry, Worcestershire sauce, garlic powder, and onion powder. The beef cooks in a crockpot for 8 hours on low or 4 hours on high.

After cooking, the liquid is reduced to make a flavorful au jus sauce. The shredded beef is then placed on toasted hoagie rolls. Each sandwich has about 578 calories, 45 grams of protein, and 28 grams of fat.

These French dip sandwiches are perfect for a cozy dinner or a game day snack. Invite your friends over, grab some napkins, and enjoy the delicious shaved beef sandwich experience.

“The French dip sandwich is a classic that never goes out of style. The combination of tender, savory beef and the dipping au jus sauce is simply irresistible.”

Nutrition FactsPer Serving
Calories578
Carbohydrates37g
Protein45g
Fat28g
Saturated Fat12g
Cholesterol133mg
Sodium1119mg
Sugar7g
Fiber2g
Calcium197mg
Iron14mg

Beef Bulgogi Bowls

Craving an authentic and flavorful Asian-inspired meal? Look no further than the delectable beef bulgogi bowls. This classic Korean dish features thinly sliced, marinated beef bulgogi that’s quickly sautéed and served over a bed of fluffy rice, crunchy pickled vegetables, and a fried egg for a complete and satisfying weeknight dinner.

The key to creating the perfect beef bulgogi is in the marinade, which combines savory, sweet, and spicy flavors. Boneless ribeye steak is the preferred cut for its tenderness and flavorful marbling. The beef is typically sliced paper-thin or “shaved” to ensure it cooks quickly and absorbs all the delicious marinade. You can find pre-shaved beef bulgogi at many Asian grocery stores, as well as some Trader Joe’s locations.

To prepare the beef bulgogi bowls, the marinated beef is seared in a hot skillet or broiled for a few minutes to create a delicious caramelized crust. The tender, juicy Korean beef is then served over steamed rice, along with pickled vegetables like carrots, radishes, and cucumbers. A fried egg on top adds the perfect creamy finish to this asian-inspired meal.

Nutrition Facts (per serving)Amount
Calories269 kcal
Carbohydrates16g
Protein25g
Fat11g
Saturated Fat3g
Cholesterol70mg
Sodium614mg
Potassium448mg
Fiber1g
Sugar14g
Vitamin A74 IU
Vitamin C1mg
Calcium28mg
Iron3mg

With its balance of sweet, savory, and spicy flavors, this beef bulgogi bowl is sure to become a new weeknight favorite. Marinate the beef for at least 12 hours for optimal flavor, and consider doubling the recipe to have leftovers on hand. Enjoy this delicious and satisfying asian-inspired meal any night of the week!

“The secret to the perfect beef bulgogi is in the marinade. The combination of savory, sweet, and spicy flavors creates an unforgettable dish that’s worth the time to prepare.”

Shaved Beef Recipes for Quick Stir-Fries

Shaved beef recipes is perfect for fast stir-fry dishes. Its thin slices cook quickly, making it great with fresh veggies and tasty sauces. Try classic beef and broccoli or bold asian-inspired beef dishes for a tasty weeknight meal.

Tips for Tasty Shaved Beef Recipes Stir-Fries

  • Use top sirloin steak or flank steak for tender and flavorful results.
  • Slice the beef against the grain into very thin strips for quick cooking.
  • Opt for a wok if possible, as it allows you to stir-fry with less oil.
  • Pair the shaved beef with crunchy veggies like bell peppers, snow peas, and onions.
  • Make a savory-sweet stir-fry sauce with soy sauce, rice vinegar, honey, and a touch of heat from sriracha.

With just 30 minutes of prep and cooking, shaved beef stir-fries save the day. Enjoy this quick method for a delicious beef and broccoli or other asian-inspired beef dish in no time.

shaved beef stir fry

Cheesy Shaved Beef Baked Potatoes

Baked potatoes become a treat when topped with tender shaved beef, melted cheese, and your favorite toppings. This dish is easy and comforting. It combines the creaminess of the potato with the savory flavors of the beef and cheese. It’s perfect for busy weeknights or weekend gatherings.

To make these cheesy shaved beef baked potatoes, start by baking russet potatoes until they’re tender. While the potatoes bake, sauté some shaved beef in a skillet with beef tallow, garlic powder, salt, and pepper. Once the beef is cooked, it’s time to assemble your loaded baked potatoes.

Slice the baked potatoes in half and scoop out the insides, leaving a 1/4-inch thick shell. Mash the potato flesh with butter, milk, and seasonings, then fill the potato skins. Top each potato half with the sautéed beef, shredded cheddar cheese, and your favorite toppings like sour cream, chives, or bacon bits.

Pop the loaded potatoes back in the oven for 10-15 minutes, until the cheese is melted and bubbly. Serve these cheesy shaved beef baked potatoes as a comforting main dish or a satisfying side for your favorite comfort food recipes. The crispy potato skins, creamy filling, savory beef, and melted cheese are irresistible.

IngredientQuantity
Russet Potatoes3-4 potatoes
Shaved BeefEnough for 3-4 potatoes
Beef Tallow2 tablespoons
Garlic Powder2 tablespoons
Kosher Salt2 tablespoons
Black Pepper2 tablespoons
Cheddar Cheese, shreddedAs desired
Butter, milk, sour cream, chives (optional toppings)As desired

These cheesy beef potatoes are a delicious way to enjoy tender shaved beef baked potatoes as a hearty and comforting loaded baked potatoes dish. Pair it with your favorite sides for a satisfying comfort food meal.

Beef Stroganoff

Beef stroganoff is a classic dish loved by many. It has tender shaved beef recipes in a creamy sauce. It’s served over egg noodles, making it a comforting meal.

The shaved beef recipes cooks fast and soaks up the sauce’s flavors. The sauce includes sour cream, mushrooms, and spices.

For the best beef stroganoff, choose quality steak. Boneless ribeye, top sirloin, and sirloin tip are great choices. They make the dish tender and tasty.

A classic beef stroganoff recipe makes 1 portion (2 cups). Here are the nutritional values per serving:

  • Calories: 614
  • Carbohydrates: 49g
  • Protein: 35g
  • Fat: 31g
  • Saturated Fat: 16g
  • Cholesterol: 150mg
  • Sodium: 337mg
  • Potassium: 807mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 445IU
  • Vitamin C: 3mg
  • Calcium: 71mg
  • Iron: 4mg

This recipe is tasty and quick to make. It’s ready in just 30 minutes, perfect for a weeknight meal. Users love it, giving it 5 out of 7 votes.

For a richer version, serve it over creamy egg noodles. The shaved beef recipes, rich sauce, and egg noodles make it a hit.

Shaved Beef Fajitas

Fajitas are a great way to use shaved beef recipes. The thin slices cook fast and mix well with peppers and onions. Add warm tortillas, guacamole, salsa, and cheese for a tasty meal everyone will love.

To make these tasty beef fajita recipes, you need 1 lb. of shaved steak, 1 large onion, and 3 bell peppers. Sauté the veggies in 2 ½ tablespoons of canola oil for 2-3 minutes.

The marinade makes shaved beef fajitas flavorful. Mix lime juice, pineapple juice, and spices. Marinate the steak for 2-4 hours or overnight for the best taste.

Heat your grill or skillet to medium-high. Sear the steak for 2-3 minutes on each side. Slice it thin and serve with veggies, tortillas, and toppings like cotija or feta cheese, fresh cilantro leaves, and lime juice.

Shaved beef fajitas are a tasty and customizable meal. They let everyone create their own Tex-Mex dish. It’s a quick and satisfying dinner for the whole family.

“The thinly sliced shaved beef recipes cooks up quickly, making it a perfect choice for fajitas. The marinade adds a depth of flavor that really complements the peppers and onions.”

– Marie Bittick, notentirelyaverage.com

Philly Cheesesteak Pizza

Want a pizza that tastes like a Philly cheesesteak? This recipe combines both into one tasty dish. Thin shaved beef, caramelized onions, bell peppers, and melted cheese top a crispy crust. It’s a unique fusion dish that’s perfect for any comfort food pizza craving.

The Philly cheesesteak’s savory flavors blend well with pizza. It’s a hit for weeknights, with an average rating of 4.81 stars and over 21 rave reviews. It’s a must-try for pizza lovers looking to spice up their dinner.

This dish cooks in just 12 minutes, making it great for busy nights. It needs simple ingredients like steak, onions, peppers, and provolone cheese. You can use rib-eye or flank steak, sliced thin for quick cooking.

IngredientAmount
Steak Strips (Rib-Eye or Flank Steak)1 lb
Onion, sliced1 medium
Bell Pepper, sliced1
Provolone Cheese, shredded2 cups
Pizza Dough1 batch
Olive Oil2 tbsp
Salt and PepperTo taste

To make this philly cheesesteak pizza, sauté the steak, onions, and peppers. Then layer them on the pizza crust with provolone cheese. Bake until the crust is golden and the cheese is melted. Serve hot for a delicious mix of two comfort foods.

For a twist, add mushrooms, black olives, or Italian sausage. Vegetarians can use grilled veggies like mushrooms, spinach, and artichokes. Pair it with a fresh Caesar salad or chopped vegetable salad for a complete meal.

Shaved Beef Lo Mein

Make your weeknights special with a tasty shaved beef lo mein recipe. This dish is a classic Chinese noodle dish. It’s made with thinly sliced beef, soy sauce, ginger, and garlic sauce. It’s quick to make and perfect for a satisfying dinner.

The recipe uses a marinade with hoisin sauce, soy sauce, and more. The beef marinates for just 10 minutes. Then, it’s stir-fried with canola oil for a smoky flavor.

This beef lo mein is healthy, with 480 calories per serving. It has 36g of protein, 59g of carbs, and 6g of fiber. It’s also rich in vitamins and minerals like Vitamin A, C, Calcium, and Iron.

Nutrition Facts (per serving)Amount
Total Calories480 kcal
Carbohydrates59g
Protein36g
Fat12g
Saturated Fat3g
Polyunsaturated Fat3g
Monounsaturated Fat5g
Trans Fat1g
Cholesterol70mg
Potassium1029mg
Fiber6g
Sugar11g
Vitamin A6647 IU
Vitamin C105mg
Calcium119mg
Iron5mg

This dish is ready in under 30 minutes, perfect for busy nights. To reheat, toss it in a skillet or wok. This way, you keep the flavor and texture just right. It’s a great choice for anyone who loves Asian noodles or hearty beef dishes.

Shaved Beef Fried Rice

Looking for a quick and tasty meal for weeknights? Shaved beef fried rice is the perfect choice! It combines tender beef, fresh veggies, and savory sauces for a balanced dish. The thinly sliced beef cooks fast, spreading its flavor evenly.

To make this tasty dish, you’ll need shaved beef, cooked rice, frozen veggies, soy sauce, beef broth, honey, and hot sauce. Stir-fry the beef first to sear and caramelize. This keeps the beef tender and flavorful.

After cooking the beef, add the rice, veggies, and sauce. This dish is ready in just 10 minutes. It’s great as a main course or a side dish with other Asian favorites.

This shaved beef fried rice is perfect for those who love beef and rice or Asian-inspired dishes. It’s savory, sweet, and slightly spicy. It’s sure to please your taste buds and fill you up.

shaved beef fried rice

Shaved Beef Fried Rice: Key Ingredients and Proportions

  • 0.75 lb shaved beef
  • 1 cup uncooked white long-grain rice
  • 1/4 cup soy sauce
  • 1/4 cup beef broth
  • 1 tablespoon honey
  • 1 teaspoon hot sauce
  • Frozen veggie mix
  • Chopped bell pepper
  • Sliced green onions

The beef cooks quickly, in 3-4 minutes per side. The rice takes about 15 minutes to steam. This dish can be refrigerated for up to 3 days or frozen for 3 months. It’s a great choice for quick meals, with just 10 minutes of cooking time and a balanced nutritional profile.

Slow Cooker Shaved Beef Tacos

Try this slow cooker shaved beef taco recipe for an easy taco night. The beef is cooked low and slow in the crockpot with enchilada sauce, onions, and spices. It becomes tender and falls apart easily.

Serve the shredded beef in warm tortillas with your favorite toppings. Add diced onions, cilantro, and queso fresco for a delicious meal. It’s perfect for families and requires little effort.

Birria tacos are gaining popularity in the U.S., thanks to social media. In Mexico, tacos often feature beef, pork, veal, lamb, or chicken. For these slow cooker beef tacos, use chuck roast, brisket, or sirloin roast. They become tender and shredded after slow cooking.

The sauce for these shredded beef tacos is made with dried chilies like guajillo, ancho, and pasilla. The leftover consommé (broth) can be used in many ways. Enjoy it as a savory soup or as a base for other dishes.

Finish your easy taco recipes with fresh lime juice and your favorite toppings. This makes for a satisfying weeknight dinner.

Conclusion

Shaved beef is a versatile and time-saving ingredient. It can make your weeknight dinners better with ease. From classic Philly cheesesteaks to creative fusion dishes like Philly cheesesteak pizza, these top 10 shaved beef recipes show many ways to enjoy tender, flavorful beef in quick and delicious meals.

Whether you’re in the mood for an Asian-inspired stir-fry, a comforting beef stroganoff, or tasty taco night, shaved beef is the key. It makes these dishes come together fast. The thin slices of beef cook up quickly and absorb flavors easily, ensuring your family-friendly meals are both satisfying and stress-free.

Embrace the convenience and versatility of shaved beef to streamline your weeknight cooking. Explore a world of possibilities for easy, delectable dinners. With these top 10 shaved beef recipes in your arsenal, you’ll have a variety of dishes to satisfy any craving and create a new family favorite.

FAQ

What is shaved beef?

Shaved beef is a thin cut of steak, sliced less than 1/4 inch thick. It cooks fast and soaks up flavors well. It can be from cuts like ribeye, sirloin, or flank steak.

How is shaved beef used in recipes?

It’s used in Philly cheesesteaks, Korean bulgogi, and Vietnamese pho. Its thin slices cook quickly and take in flavors from sauces and seasonings.

What are some popular shaved beef recipes?

You can find it in Mongolian beef stir-fry, Philly cheesesteak sandwiches, and French dip sandwiches. It’s also in beef bulgogi bowls, shaved beef stir-fries, and more. It’s great in baked potatoes, stroganoff, fajitas, lo mein, fried rice, and slow cooker tacos.

How does the cooking method affect shaved beef?

Shaved beef cooks fast, often in just a few minutes. This quick cooking helps it soak up flavors from sauces and seasonings.

What are some tips for using shaved beef in recipes?

Cook it over high heat for a nice sear. This prevents it from getting tough or dry. Marinating it beforehand adds extra flavor. It’s best in quick-cooking dishes like stir-fries, sandwiches, and tacos.