old fashioned salmon patties recipe

When I smell salmon patties cooking, I think of my grandma’s cooking. Her salmon patties, or “salmon cakes,” were a big hit in our family. They brought us together for many special meals.

The salmon was tender, the breading was crispy, and the spices were savory. It was a flavor that always made us happy.

Now, I’m sharing this classic recipe with you. It’s easy to make and ready in under 30 minutes. It’s perfect for anyone who loves a good, old-fashioned meal.

Let’s explore this beloved salmon cakes recipe together. Every bite is a reminder of the love in home-cooked meals. This retro salmon patties recipe will make you feel like you’re in grandma’s kitchen again.

What are Salmon Patties?

retro Salmon patties, also known as salmon cakes or salmon rissoles, are a tasty treat. They are made by mixing canned salmon, breadcrumbs, eggs, and seasonings. Then, they are shaped into small, flat rounds and cooked until they’re golden.

Defining Salmon Patties and Croquettes

Salmon patties and croquettes are often confused with each other. Salmon patties are simpler, with just salmon, egg, and breadcrumbs. Croquettes, however, have more ingredients like onions and peppers, and are often shaped differently before frying.

This old-fashioned salmon patties recipe is a mix of both. It has the easy, homemade feel of patties but also the fancy flavors of croquettes. The result is a crispy, golden-brown cake that’s tender inside.

Can I Use Fresh Salmon Instead of Canned?

Absolutely! You can use fresh salmon instead of canned. Just cook the fresh salmon, flake it, and follow the recipe. You’ll need about 2 cups of cooked fresh salmon. Remember, fresh salmon might need more seasoning because canned salmon has added salt.

Choosing fresh salmon adds a buttery flavor to your patties. The texture is different, but it’s just as tasty. For the best taste and nutrition, pick wild-caught Coho or Sockeye salmon.

Both fresh and canned salmon work well in salmon patties. The secret is to handle the salmon gently, season it right, and fry until golden. Serve with your favorite sides for a fulfilling meal.

“Salmon patties made with fresh salmon are a real treat. The flavor and texture are simply divine.”

Feel free to try fresh salmon in your old-fashioned salmon patties. With a few tweaks, you’ll make a dish everyone will love.

Do I Need to Remove the Bones and Skin from Canned Salmon?

When using canned salmon, you’ll find bones and skin. You don’t have to remove them if you don’t want to. The bones add calcium and the skin has fats.

If you don’t like the texture, you can remove them. This makes the salmon patty smoother. It’s all about what you like best!

Tips for Handling Canned Salmon Bones and Skin

• The canned salmon bones are soft and can be mashed into the patty mixture, adding extra nutrition.
• The canned salmon skin is also edible and provides a boost of healthy fats, so you can leave it in if desired.
• If you prefer a smoother texture, simply take a moment to remove the bones and skin before mixing the canned salmon into the patty ingredients.
• Mashing the bones into the mixture can help bind the patties together, making them less likely to crumble.
• Leaving the skin in can add a slightly chewier texture to the finished salmon patties.

It’s up to you whether to keep or remove the bones and skin. Your canned salmon patties will still taste great. Try different textures to find your favorite!

Serving Suggestions for Old Fashioned Salmon Patties

Fried salmon patties are a tasty dish that go well with many sides and salads. To make your salmon patty meal even better, try these tasty serving ideas:

• Sweet Corn Pasta Salad – The sweet and tangy flavors of this pasta salad complement the savory salmon patties perfectly.
• Mixed Bean Salad – The medley of textures and flavors in this salad creates a delightful contrast to the crispy salmon patties.
• Red Potato Salad – The creamy potato salad provides a tasty accompaniment to the flaky salmon patties.

You can also make your salmon patties into tasty salmon burgers by serving them on buns. For an extra burst of flavor, add a dollop of tangy tartar sauce or a squeeze of fresh lemon juice to the patties. And don’t forget the classic pairing of cornbread or biscuits to round out the meal.

No matter how you choose to serve your old-fashioned salmon patties, the key is to select sides and pairings that complement the rich, savory flavors of the dish. With so many delicious options, you’re sure to find the perfect combination to satisfy your taste buds.

Tips for Keeping Salmon Patties from Crumbling

To make tasty salmon patties, you need to balance the binding ingredients right. If your mix is too dry, add a bit more mayonnaise or an egg. But, if it’s too wet, add breadcrumbs or crushed crackers to soak up the moisture.

Achieving the Perfect Texture for Salmon Patties

Chill the patties in the fridge for 15-20 minutes before frying. This makes them firm and the binding ingredients set. When shaping, be gentle to avoid making them dense and dry.

• Use a mix of eggs and breadcrumbs or crushed crackers to bind the salmon mixture
• Adjust the ratio of wet to dry ingredients based on the moisture content of the canned salmon
• Chill the formed patties in the fridge for 15-20 minutes before cooking to help them hold their shape
• Handle the mixture gently when shaping the patties to prevent them from becoming too dense

By following these tips, you can make tender, tasty salmon patties that stay together on your plate.

Can I Make Salmon Patties Ahead of Time?

Absolutely! Making old fashioned salmon patties ahead of time is a great idea. It’s perfect for busy weeknights or when you have guests coming over. Here’s how you can start making your salmon patties early:

You can mix the patty ingredients and shape the patties up to 24 hours before cooking. Just keep them in the fridge until you’re ready to fry them. This way, the flavors blend better and the patties stay together.

For longer storage, you can freeze uncooked salmon patties. Put the patties on a parchment-lined baking sheet and freeze until they’re solid. Then, put them in a freezer-safe bag or container. When you want to cook, thaw them in the fridge overnight before frying or baking.

Cooked salmon patties can also be made ahead and reheated. Cook them as you normally would, let them cool, and store them in an airtight container in the fridge for 3-4 days. To reheat, place the patties on a baking sheet, cover with foil, and warm in a 350°F oven for 10 minutes.

With a bit of planning, you can enjoy make ahead salmon patties without losing flavor or texture. Whether you make them a day in advance or freeze them, having this delicious dinner ready will make your life easier.

Ingredients for Old Fashioned Salmon Patties Recipe

To make old-fashioned salmon patties, you need a few key ingredients. Canned salmon is the base, offering a convenient protein source. Use two 14.75-ounce cans or six 5-ounce cans for a tasty batch.

For flavor and texture, add 1/2 cup of finely chopped onion, 2 teaspoons of Tony Chachere’s Cajun seasoning, and 2 teaspoons of dill weed. These ingredients mix to create a savory, aromatic blend that enhances the salmon’s taste.

Binding the patties together are 2 eggs and about 2/3 cup of mayonnaise. This mix ensures the patties stay together while cooking, giving a great texture.

The recipe also uses Ritz crackers. Crush some for the salmon mix and the rest for dredging before frying. This makes the patties crispy and golden.

Explaining the Key Ingredients

• Canned Salmon: The heart of the recipe, canned salmon is a convenient protein source. Its flaky texture and mild flavor mix well with other ingredients.
• Onion: Finely chopped onion adds a sweet touch and depth of flavor, enhancing the patties’ taste.
• Cajun Seasoning and Dill Weed: These spices and herbs add a savory and aromatic flavor, making the patties more enjoyable.
• Mayonnaise: Its creamy texture and tangy flavor help bind the ingredients, keeping the patties cohesive during cooking.
• Eggs: Eggs act as a binder, helping the patties stay together and creating a uniform texture.
• Ritz Crackers: These buttery crackers add a delightful crunch when mixed into the patties and used for dredging before frying.

“The key to making delicious old-fashioned salmon patties is using high-quality canned salmon and complementing it with the perfect blend of seasonings and binding ingredients.”

Step-by-Step Instructions for Making Salmon Patties

Want to make tasty salmon patties? Follow these simple steps for crispy and flavorful salmon croquettes.

1. Drain the liquid from the canned salmon and flake it into a bowl.
2. Add crushed Ritz crackers, mayonnaise, beaten egg, diced onion, red bell pepper, Worcestershire sauce, seasoned salt, black pepper, and garlic powder. Mix well.
3. Use a 1/2 cup measuring cup to scoop the salmon mix. Shape into round patties, about 4 inches across and 1 inch thick.
4. Heat 1/4 cup of vegetable oil in a skillet over medium-high heat. Add the patties and fry for 8 minutes on the first side. Flip and fry for another 5-6 minutes until golden.
5. Drain the cooked patties on paper towels. Keep them warm until ready to serve.

This how to make salmon patties recipe makes about 8 servings. It’s ready in just 25 minutes. Enjoy your homemade salmon patties recipe with your favorite sides!

Follow these steps to make delicious and crispy salmon patties recipe. Your family will love them. Serve with your favorite sides for a classic meal.

Troubleshooting and FAQs

If you’re having trouble with your old-fashioned salmon patties, don’t worry. We’ve got you covered. Here are some common concerns and how to address them:

Mushy Patties

To avoid mushy patties, watch the skillet’s heat. Make sure the oil doesn’t get too hot. Cook the patties for about 8 minutes on one side and 5-6 minutes on the other.

They’re done when they’re golden brown and crispy. They should also be slightly firm when touched. An internal temperature of 145°F confirms they’re fully cooked.

Falling Apart Patties

If your patties fall apart, adjust the ingredients. Add more crushed cracker crumbs if it’s too wet. Or, add a splash of lemon juice if it’s too dry.

Letting the mixture rest for 10-15 minutes before forming patties helps them bind better.

Finding the right balance of ingredients and cooking technique is key. With practice, you’ll make delicious, well-formed patties in no time!

old fashioned salmon patties recipe

This old fashioned salmon patties recipe has been loved by my family for years. It’s a simple yet tasty dish that makes tender, flavorful patties. It’s perfect for a quick and satisfying meal.

The secret to this recipe is the high-quality canned salmon. It adds a rich, subtle flavor that goes well with the other ingredients. Breadcrumbs, onions, and bell peppers add texture and sweetness. Lemon juice and seasoning bring a bright, zesty taste.

This recipe makes 8 delicious salmon patties. You can serve them as a main dish or an appetizer. It takes about 30 minutes to prepare, making it great for busy weeknights.

If you want to make a beloved family recipe or try salmon patties for the first time, this old fashioned version is perfect. Enjoy!

Variations and Customizations

Old-fashioned salmon patties offer endless possibilities for personalization. The classic recipe is tasty, but you can make it your own. This way, you can create a flavor that you love.

Putting Your Own Spin on Salmon Patties

Try using red onion instead of green onion for a bolder taste. For a crunchier texture, use saltines or panko breadcrumbs instead of Ritz crackers. Add diced celery, fresh dill, Old Bay seasoning, minced garlic, mayonnaise, or Worcestershire sauce for extra flavor.

Customizing salmon patties is all about creativity. Experiment with different ingredients to find the perfect flavor for you and your family.

“The great thing about salmon patties is that they’re a blank canvas, just waiting for you to add your own personal touch.” – Chef Emeril Lagasse

Whether you like it spicy or savory, this recipe can be tailored to your taste. So, let your creativity shine and make these salmon patties your own!

Serving Suggestions and Pairings

Homemade salmon patties are a great main dish. They go well with many tasty sides. These patties are savory and crispy, making them perfect with fresh flavors.

For a light contrast, try a crisp salad with blue cheese or lemon dressing. The cool greens contrast nicely with the warm patties. A creamy coleslaw is also a classic choice.

For something heartier, try scalloped, roasted, or mashed potatoes. They soak up the salmon’s flavors well. Add some color with a pesto pasta salad or guacamole.

Salmon patties are versatile and can be served many ways. Enjoy them with lemon wedges and tartar sauce for a classic touch. Or, try different dips like remoulade, aioli, or chipotle ranch. The options are endless for what to serve with salmon patties and salmon patties side dishes.

Storage and Reheating Instructions

Keeping Leftovers Fresh and Delicious

After enjoying your homemade salmon patties, you might have leftovers. Don’t worry, these patties keep well and can be reheated to enjoy again later.

To store your salmon patties, put them in an airtight container in the fridge. They’ll stay good for 3-4 days. This makes it easy to add them to future meals. When you’re ready to reheat, you have a couple of ways to keep them tasty:

• Microwave method: Place the salmon patties on a microwave-safe plate. Heat at half power, checking every minute until they’re warm.
• Oven method: Preheat your oven to 300°F. Put the salmon patties on a baking sheet, cover with foil, and bake for 15-20 minutes, until hot.

By following these easy tips, you can enjoy your homemade salmon patties for days. This way, you make the most of your cooking.

By following these tips, your salmon patties will stay fresh and tasty. Enjoy them right away or save them for later.

A Family Tradition

Grandma’s salmon patties are a classic in our family. This family salmon patties recipe has been passed down for years. I remember the smell of these patties cooking when I was young.

My parents are great at making seafood dishes. This old fashioned salmon patties recipe was a favorite of my mom’s. She made them perfectly, crispy outside and tender inside.

“There is no recipe. I just make them from my head.”

That’s what my mom would say when I asked for the recipe. She finally wrote it down and shared it with me. Now, I can keep this family tradition alive.

Making these salmon patties reminds me of cozy family dinners. We’d all sit together, enjoying a delicious meal. This recipe has been around for a long time, and I’m happy to share it with others.

These old fashioned salmon patties are perfect for any meal. They bring back memories and comfort. They show the lasting impact of our family’s cooking traditions.

More Quick and Easy Dinner Recipes

Quick and easy dinner recipes are a game-changer. They’re fast to make and just as enjoyable to eat. Here are some more tasty and simple dinner ideas to try:

• Baked Chicken Parmesan: Crispy breaded chicken breasts smothered in marinara sauce and melted cheese – a family favorite that comes together in no time.
• Instant Pot Beef Stroganoff: Tender beef in a rich, creamy sauce over egg noodles, all made in the Instant Pot for a hassle-free weeknight meal.
• Sausage and Peppers Skillet: Sliced Italian sausage, bell peppers, and onions sautéed together for a flavorful one-pan dinner ready in under 30 minutes.

These quick dinner recipes and easy dinner recipes are just as convenient and tasty as the old fashioned salmon patties. They’re perfect for busy weeknights when you need a good meal fast. With little prep and quick cooking, you can have a great dinner ready in no time.

Looking for a classic Italian dish, a hearty beef meal, or a quick one-pan dinner? These quick dinner recipes and easy dinner recipes are sure to please. They require little prep and cook fast, so you can enjoy a delicious meal in no time.

Conclusion

The old fashioned salmon patties recipe is a timeless classic. It offers delicious, crispy salmon cakes with a satisfying flavor. You can easily make this comforting dish at home with simple pantry ingredients and step-by-step instructions.

These salmon patties are great as a main course or a tasty appetizer. They will delight your taste buds and bring back memories of home-cooked meals.

With their nutrient-rich salmon base, these patties are a healthy and satisfying option. They are packed with heart-healthy omega-3 fatty acids and high-quality protein. Plus, they are low in carbs, making them perfect for a low-carb lifestyle.

Embrace the tradition of old fashioned salmon patties and enjoy their comforting flavors. You can pair them with a variety of sides and toppings, making the possibilities endless. Savor the taste of a time-honored favorite and create lasting memories around the dinner table.