Tasty Hawaiian Roll Hamburger Sliders: Easy Recipe
Table of Contents
As the sun sets, the kitchen fills with the smell of sizzling beef and cheese. My family gathers, excited for a tasty meal. Welcome to the world of Hawaiian roll hamburger sliders. They’re perfect for weeknights or game-day fun.
These burger buns from King’s Hawaiian sweet rolls are small and sweet. They pair well with the juicy luau burger sliders. Whether it’s a party or a cozy night, these island-style burger snacks will be a hit.
Key Takeaways
- Hawaiian roll hamburger sliders are a fun and easy meal perfect for busy weeknights or game days.
- The recipe features a juicy ground beef patty, sautéed onions, melted cheese, and a sweet Hawaiian roll bun.
- The sesame butter spread adds a delicious finishing touch to these crowd-pleasing luau party sliders.
- The dish is versatile and customizable, allowing you to experiment with different pineapple sweet bread burgers toppings and fillings.
- Leftovers can be stored for up to 4 days or frozen for up to 3 months, making it a convenient option for meal planning.
What Are Hawaiian Roll Hamburger Sliders?
Hawaiian roll hamburger sliders are small cheeseburgers on soft, sweet Hawaiian-style rolls. They’re great for quick meals, game days, or casual get-togethers. Baking them on a sheet pan makes serving a crowd easy and impressive.
A Fun and Easy Meal for Busy Nights or Game Days
The mix of juicy mini cheeseburger sliders, sweet king’s hawaiian rolls burgers, and gooey cheese is a hit. These easy slider sandwiches are perfect for any gathering. They’re easy to make and can be tailored to your liking.
“These Hawaiian roll sliders are the perfect blend of sweet and savory. They’re a total crowd-pleaser!”
Ingredients for Hawaiian Roll Hamburger Sliders
To make tasty Hawaiian roll hamburger sliders, you need the right ingredients. The key is lean ground beef, which makes the burgers juicy and flavorful. Adding sautéed onions is optional but adds a great taste.
The soft, sweet Hawaiian rolls are the perfect buns. They contrast nicely with the savory burger patties. You can also add quality cheeses like cheddar or Swiss for a gooey topping.
Finally, a sesame butter spread adds a tasty glaze. It makes the sliders look and taste great.
Ground Beef: The Juicy Base for Cheeseburgers
The base of these sliders is lean ground beef. Use lean beef (10% fat) or medium ground beef (20% fat) for juiciness. Season it with garlic powder, salt, and black pepper for extra flavor.
Sautéed Onions: An Optional but Flavorful Addition
Sautéed onions are optional but add a lot of flavor. Just sauté diced onions in olive oil until they’re tender. Then mix them into the beef.
Hawaiian Rolls: Sweet and Soft Buns for Sliders
The Hawaiian rolls are about 2 inches (5 cm) square. They’re the perfect size for sliders. Their softness and sweetness contrast well with the savory patty.
Quality Cheese: Cheddar, Swiss, Pepper Jack, and More
You can top your sliders with many cheese options. Try cheddar, provolone, gruyere, fontina, pepper jack, and American cheese. The cheese makes the burger even more delicious.
Sesame Butter Spread: A Simple but Delicious Touch
A sesame butter spread adds flavor and looks. It’s made from melted butter, Dijon mustard, brown sugar, and sesame seeds. Brush it on for a tasty finish.
Pro Tips for Perfect Hawaiian Roll Hamburger Sliders
To make your how to make perfect slider burgers, tips for baked slider burgers, or cooking tips for cheeseburger sliders just right, check the beef’s internal temperature. Use an instant-read thermometer to cook the beef to 160°F for medium. This ensures your sliders are juicy and full of flavor.
Using lean ground beef helps prevent soggy buns. Drain any excess fat and liquid from the beef before making your how to make perfect slider burgers. This step keeps your tips for baked slider burgers with the right texture.
Remember to brush the Hawaiian rolls with garlic herb butter before baking. This adds a great aroma and taste to your cooking tips for cheeseburger sliders. Add some sesame seeds on top for a nice look.
By using these pro tips, you’ll make the juiciest, tastiest, and most appealing how to make perfect slider burgers, tips for baked slider burgers, and cooking tips for cheeseburger sliders everyone will love.
Customizing Your Hawaiian Roll Hamburger Sliders
The classic Hawaiian roll hamburger sliders are a hit with everyone. But, the real fun is in making them your own. You can add your special touch to these mini burgers. Here are some ideas to make your sliders unique:
Add Peanut Butter for a Unique Twist
Try adding a creamy layer of peanut butter on top. This “goober burger” twist is a fun surprise. It contrasts the savory burger and sweet Hawaiian rolls perfectly. The peanut butter enhances the flavors, making your sliders stand out.
Experiment with Different Cheese Varieties
Don’t stick to just cheddar cheese. Try Swiss, pepper jack, or creamy pub cheese. Mixing different cheeses can create a flavor that’s all your own. Find the perfect cheese mix for your sliders.
Swap Ground Beef for Chicken or Turkey
Want to try something different? Use ground chicken or turkey instead of beef. This makes your sliders lighter and leaner. The Hawaiian rolls complement the unique taste of chicken or turkey well.
Remember, the secret to great Hawaiian roll hamburger sliders is balance. Experiment with flavors and textures. Have fun making your sliders your own!
Serving and Storing Hawaiian Roll Hamburger Sliders
Hawaiian roll hamburger sliders are great for any occasion. They can be an appetizer, main course, or a snack for game day. The sliders pair well with French fries or tater tots. The sweet Hawaiian rolls add a nice touch to the savory cheeseburger.
Leftover sliders are a bonus. You can store them in an airtight container in the fridge for up to 4 days. For longer storage, freeze them for up to 3 months. Just reheat them in a 350°F oven for 15-20 minutes until they’re warm.
How to Serve Cheeseburger Sliders
- Arrange the freshly baked sliders on a platter or serving tray.
- Provide small plates or napkins for easy handling.
- Offer a selection of condiments, such as ketchup, mustard, and pickles, for guests to customize their sliders.
- Pair the sliders with crowd-pleasing side dishes like potato salad, coleslaw, or baked beans.
Storing Baked Slider Burgers
- Assemble the sliders and place them in an airtight container or resealable bag.
- Store the container in the refrigerator for up to 4 days.
- For longer storage, place the assembled sliders in a single layer on a baking sheet and freeze until solid. Then transfer the frozen sliders to an airtight container or bag and store in the freezer for up to 3 months.
Reheating Tips for Slider Sandwiches
| Reheating Method | Instructions |
|---|---|
| Oven | Preheat the oven to 350°F. Place the sliders on a baking sheet and heat for 15-20 minutes until warmed through. |
| Microwave | Place the sliders on a microwave-safe plate and heat in 30-second intervals, checking frequently, until heated through. |
Follow these tips to enjoy delicious Hawaiian roll hamburger sliders anytime. They’re perfect for casual gatherings or big game day celebrations.
Hawaiian Roll Hamburger Sliders: A Crowd-Pleaser
Hawaiian roll hamburger sliders are a hit at any gathering. They combine soft, sweet buns with juicy beef, melted cheese, and tasty toppings. This makes for a meal that’s both delicious and easy to serve to many people. Plus, baking them on a sheet pan saves time, making them perfect for game days, parties, or any event.
These sliders are loved because they’re so versatile. You can change up the toppings and fillings to please everyone. Whether you’re making classic cheeseburgers or trying something new like BBQ pulled pork or spicy chicken, there’s always something for everyone.
Another great thing about Hawaiian roll sliders is their size. The small buns and patties are easy to hold and eat. This lets your guests enjoy their food while chatting and having fun, without the hassle of utensils or messy hands.
| Occasion | Suitability of Hawaiian Roll Sliders |
|---|---|
| Backyard Parties | Excellent |
| Cocktail Gatherings | Excellent |
| Office Lunches | Good |
| Game Day Events | Excellent |
| Kids’ Parties | Excellent |
| Family Gatherings | Excellent |
| Holiday Feasts | Good |
| Casual Dinners | Excellent |
Whether it’s a backyard barbecue, a game-day bash, or a family dinner, Hawaiian roll hamburger sliders are a hit. They’re easy to make and can be customized to please any crowd. They’re a fantastic choice for any occasion where you want to serve delicious mini cheeseburgers.
Making Hawaiian Roll Hamburger Sliders Ahead of Time
Hawaiian roll hamburger sliders are perfect for busy days or game days. You can mix, assemble, and store them early. This lets you enjoy time with guests more and cook less.
Get a Head Start on Prep
Start by making the ground beef patties and sautéing the onions early. Do this a day or two before serving. Then, put the sliders together and chill them until baking time.
Assemble and Chill
To make the sliders, place beef patties on Hawaiian rolls. Add sautéed onions and cheese. Brush with sesame butter and sprinkle with sesame seeds. Cover and chill for up to 2 days.
Bake and Serve
Preheat the oven when you’re ready to serve. Bake the sliders for 15 minutes. This way, you can enjoy homemade sliders without the rush.
| Preparation Time | Baking Time | Yield |
|---|---|---|
| 30 minutes | 15 minutes | 12 sliders |
These make ahead tips for slider burgers make preparing sliders easy. You can prepare slider burgers in advance and chill and bake them when needed. Enjoy these tasty Hawaiian roll hamburger sliders without stress.
Hawaiian Roll Hamburger Sliders: A Versatile and Delicious Option
Hawaiian roll hamburger sliders are a crowd-pleaser. They’re perfect for a casual dinner, a fun party appetizer, or a tasty game day snack. You can serve them alone or with sides like French fries or salads.
These sliders are customizable. You can stick to classic toppings or try new flavors. Try different cheeses, use chicken or turkey instead of beef, or add peanut butter for a unique twist.
| Serving Suggestions for Cheeseburger Sliders | Versatile Uses for Slider Burgers |
|---|---|
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No matter how you serve them, Hawaiian roll hamburger sliders are a hit. They have sweet buns, juicy beef, and melted cheese. Every bite is a burst of flavor.
“These Hawaiian roll hamburger sliders are a game-changer! They’re so easy to make and always disappear quickly at our get-togethers.”
Step-by-Step Instructions for Hawaiian Roll Hamburger Sliders
Making Hawaiian roll hamburger sliders is easy. Follow these steps to create tasty mini cheeseburgers. They’re great for busy weeknights or game-day gatherings.
Preparing the Ground Beef Patty
Mix the ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Press it into a flat layer in a baking dish. Bake until it’s fully cooked, about 15 minutes.
Caramelizing the Onions
While the beef bakes, sauté the onions in a skillet. Cook them until they’re golden brown. This adds sweetness to the sliders. Set them aside once ready.
Assembling the Sliders
Slice the Hawaiian rolls in half. Place the bottom halves in the baking dish. Add the cooked beef, onions, and cheese on top.
Baking and Serving
Put the top halves of the rolls on. Brush with melted butter and sprinkle with sesame seeds. Bake until the cheese melts and the buns are toasted, about 10-12 minutes. Slice and serve warm for a quick meal.
Follow these steps to make delicious Hawaiian roll hamburger sliders. Enjoy the juicy beef, caramelized onions, and melty cheese in sweet Hawaiian rolls.
Reheating Hawaiian Roll Hamburger Sliders
Leftover Hawaiian roll hamburger sliders can be easily reheated. This way, you can enjoy their delicious flavors again. Whether you have a few sliders left or a whole batch, there are simple methods to get them hot and ready.
Reheating Individual Sliders
For reheating individual sliders, the microwave is quick and easy. Just place the slider on a microwave-safe plate. Heat it for 15-20 seconds, until the beef is hot and the cheese is melted.
Reheating Multiple Sliders
If you have several sliders to reheat, the oven is best. Preheat your oven to 350°F. Place the sliders on a baking sheet and bake for 15-20 minutes. This way, they’ll be hot and the cheese will be melted. It also keeps the Hawaiian rolls soft and sweet.
No matter the method, your leftover sliders will taste just as good as when you first made them. Reheating these tasty sandwiches is a quick and satisfying way to enjoy a meal.
| Reheating Method | Temperature | Time |
|---|---|---|
| Microwave (individual sliders) | – | 15-20 seconds |
| Oven (multiple sliders) | 350°F | 15-20 minutes |
The key to reheating sliders is to heat them through and melt the cheese. But don’t overdo it, so the buns stay soft. With these easy methods, you can enjoy your leftover sliders just as much as the fresh ones.
Nutrition Information for Hawaiian Roll Hamburger Sliders
It’s key to know the nutritional facts of Hawaiian roll hamburger sliders. They can be a tasty and satisfying meal. But, it’s good to understand their calorie and macronutrient content to enjoy them healthily.
A single Hawaiian roll hamburger slider has about 267 calories, 12.1 grams of fat, 20.1 grams of protein, and 19.5 grams of carbohydrates. The exact values can change based on the ground beef and cheese used.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 338 kcal |
| Carbohydrates | 17 g |
| Protein | 16 g |
| Fat | 23 g |
| Saturated Fat | 10 g |
| Cholesterol | 72 mg |
| Sodium | 611 mg |
| Fiber | 0.2 g |
| Sugar | 5 g |
Using lean ground beef and low-fat cheese can reduce calories and fat. Adding a fresh salad or steamed veggies makes the meal more balanced and nutritious.
The recipe suggests serving two to three mini burger sandwiches per person as a main course. This helps control calories and ensures a healthy, satisfying meal.
Reviews and Ratings for Hawaiian Roll Hamburger Sliders
Hawaiian roll hamburger sliders are a hit with home cooks. They get great reviews and high ratings. People love how easy they are to make and how tasty they are.
“This is one of the most delicious recipes I have ever made. My husband was over the moon!” said one happy customer. Another person said, “These sliders are perfect for game days, birthday parties, or a quick dinner. Everyone will love them.”
These sliders have an average rating of 4.8 out of 5 stars online. People love how simple they are to make. They also enjoy the tender Hawaiian rolls and the chance to add different cheeses and toppings.
“These mini burgers are a hit every time I make them. The sweet Hawaiian rolls perfectly complement the savory cheeseburger flavors.”
Home cooks like how versatile the recipe is. They make different sliders like chicken and Swiss, crab cake, and turkey meatball Parmesan. They also like that you can make them ahead of time and freeze them.
Hawaiian roll hamburger sliders are perfect for many occasions. They’re easy to make and taste great. The positive reviews show they’re a favorite among home chefs everywhere.
Printable Recipe for Hawaiian Roll Hamburger Sliders
For your convenience, a printable recipe for Hawaiian roll hamburger sliders is available. This recipe includes detailed instructions, ingredient lists, and helpful tips. It guides you through making these delicious mini cheeseburgers at home. Whether for a party, game day, or a casual dinner, this recipe ensures perfect sliders every time.
The recipe requires a dozen Kings Hawaiian Sweet Rolls, 1 pound of lean ground beef, and 1/2 pound of deli-sliced cheese. You’ll also need onion powder, garlic powder, salt, pepper, Worcestershire sauce, ketchup, and yellow mustard. Don’t forget to melt 1/4 cup of butter to brush on the rolls before baking.
To start, preheat your oven to 350 degrees Fahrenheit. Form the ground beef into small patties and season them. Next, caramelize the onions (if desired) and assemble the sliders. Place the patties and cheese on the bottom halves of the Hawaiian rolls.
Brush the tops of the rolls with the melted butter and bake for 18-20 minutes, covered. Then, uncover and bake for an additional 4-5 minutes to brown the tops.
This downloadable cheeseburger slider recipe can be made in various quantities. It’s possible to freeze unbaked sliders and reheat leftovers. The recipe makes 12 sliders, with a prep time of 20 minutes and a cooking time of 10 minutes, for a total of 30 minutes.
The nutritional information per slider includes:
| Nutrient | Amount |
|---|---|
| Calories | 271 kcal |
| Carbohydrates | 25 g |
| Protein | 14 g |
| Fat | 13 g |
| Saturated Fat | 4 g |
| Cholesterol | 36 mg |
| Sodium | 779 mg |
| Potassium | 248 mg |
| Fiber | 2 g |
| Sugar | 3 g |
| Vitamin A | 136 IU |
| Vitamin C | 2 mg |
| Calcium | 194 mg |
| Iron | 3 mg |
With this pdf of mini burger bun instructions, you’ll have everything to make perfect Hawaiian roll sliders at home. Whether for a crowd or a quiet family dinner, you’re set.
Conclusion
Hawaiian roll hamburger sliders are a hit for any occasion. They’re easy to make and loved by all. Baking them on a sheet pan saves time and feeds many.
The sweet Hawaiian rolls, juicy beef, and melted cheese make a tasty mini cheeseburger. It’s sure to impress your guests.
These sliders are easy to customize and can be made ahead of time. They’re perfect for any event. So, get your ingredients ready and bake up a batch for your next gathering.
Follow the steps and tips to make a unique cheeseburger. Enjoy the sweet and savory flavors of the Hawaiian rolls. Try different cheeses and toppings for a special twist.
Discover the joy of serving these sliders to your loved ones. They’re versatile and always a crowd-pleaser. Enjoy a memorable and satisfying meal with Hawaiian roll hamburger sliders.