Delicious Chicken Cheesesteak Recipe | Quick & Easy
Growing up in Philadelphia, I always craved the cheesesteak sandwiches. They were famous and full of savory flavors. I wanted to make a healthier version at home.
That’s when I found the chicken cheesesteak. It’s a tasty alternative that’s good for your waistline. This recipe is quick and easy to make.
In this recipe, I’ll teach you how to make a delicious chicken chicken cheesesteak, chicken philly cheesesteak, or chicken cheese steak sandwich. It’s perfect for a weeknight dinner or a weekend feast with friends.
Table of Contents
What is a Chicken Cheesesteak: A Philadelphia Classic
The chicken cheesesteak is a tasty twist on the famous Philadelphia cheesesteak. It has tender chicken, sautéed bell peppers, onions, and cheese in a soft hoagie roll. This version uses chicken thighs instead of beef, making it appealing to those who prefer a lighter option.
History and Evolution of the Chicken Variation
The classic Philadelphia cheesesteak started in the early 20th century. It was made with thinly sliced beef, onions, and cheese in a small loaf of bread. The chicken cheesesteak came later as a healthier choice. It has become a favorite in Philadelphia and beyond, showing the city’s love for food.
Why Choose Chicken Over Traditional Beef
The chicken philly sandwich has its own perks. Chicken is lower in fat and calories, making it a better choice for health-conscious eaters. It’s also tender and juicy, unlike the sometimes chewy beef. Plus, chicken’s milder taste lets the cheese and veggies take center stage.
| Nutrition Comparison | Chicken Cheesesteak | Traditional Beef Cheesesteak |
|---|---|---|
| Calories | 435 | 650 |
| Protein | 33g | 39g |
| Fat | 29g | 39g |
| Carbohydrates | 10g | 54g |
While the traditional beef cheesesteak is still loved, the chicken cheesesteak is gaining fans. It’s a delicious and healthier option that’s becoming popular everywhere.
Essential Ingredients for the Perfect Chicken Cheesesteak
To make a delicious chicken cheesesteak, you need the right ingredients. The key is the chicken. Choose thinly sliced or ground chicken breasts for the best taste and texture.
Next, add sautéed onions for sweetness. Vidalia or Maui onions work well because they’re mild but flavorful.
The cheese is crucial for that gooey feel. Use Cooper sharp, American, provolone, or mozzarella. A sturdy roll, like sourdough or hoagie, is also important to hold the filling.
Season the chicken and onions with salt, garlic powder, and black pepper. You can also add half-and-half or milk for a creamy sauce. Bell peppers and mushrooms can make the flavor even better.
| Ingredient | Quantity |
|---|---|
| Chicken breasts, thinly sliced | 3 breasts |
| Onions, thinly sliced (Vidalia or Maui) | 2 medium onions |
| Cheese (Cooper sharp, American, provolone, or mozzarella) | 8 oz, shredded |
| Sourdough or hoagie rolls | 4 rolls |
| Salt | 1 tsp |
| Garlic powder | 1 tsp |
| Black pepper | 1/2 tsp |
| Half-and-half (optional) | 1/4 cup |
| Bell peppers, thinly sliced (optional) | 1 medium pepper |
| Mushrooms, sliced (optional) | 8 oz |
With these ingredients, you can make a tasty chicken cheesesteak. It will taste like a real Philly classic.
Selecting the Right Cut of Chicken
Choosing the right chicken cut is key for a great chicken philly recipe. Chicken breasts and thighs both have their perks. Ground chicken is the easiest to work with, making cooking a breeze.
Chicken Breast vs. Chicken Thighs
Thin-sliced chicken breasts or cutlets are perfect for a leaner option. They offer a tender, juicy bite that complements the other ingredients well. Chicken thighs, however, bring a richer flavor, ideal for those who prefer a more indulgent sandwich.
Proper Slicing Techniques
Proper slicing is essential, no matter the cut. Thin, even slices or finely chopped chicken ensure the right texture. Slicing against the grain or chopping during cooking helps achieve the perfect consistency.
Seasoning Guidelines
For seasoning, a mix of kosher salt, garlic powder, and black pepper is a classic choice. Adding smoked paprika or poultry seasoning can add an extra layer of flavor to your chicken philly recipe.
“The key to a truly outstanding chicken philly is in the details – from the perfect chicken cut to the just-right seasoning blend.”
The Art of Choosing the Perfect Roll
Choosing the right roll is key to a great chicken cheese steak sandwich. The roll should be chewy and strong to hold the filling. Look for long sub rolls or “steak rolls” that are like kaiser rolls but longer.
The best roll has a crispy outside and a soft inside. Toasting the roll before adding the filling helps keep it from getting soggy. This step adds a nice crunch to each bite.
- Seek out sub rolls or steak rolls with a chewy, sturdy texture
- Look for rolls with a slightly crusty exterior and soft, pillowy interior
- Toasting the roll before assembling the sandwich can prevent sogginess
By focusing on the roll, you’ll make a chicken cheese steak sandwich that’s both tasty and easy to eat. You’ll enjoy every bite without any mess.
Best Cheese Options for Your Sandwich
The right cheese can make your chicken cheesesteak perfect. You can go for classic American cheese or try something new. There are many tasty choices to pick from.
Traditional Cheese Choices
Here are some top cheeses for a chicken cheesesteak:
- Cooper sharp American
- Regular white American
- Provolone
- Mozzarella
If you like it creamy, try cheese sauce or “Wiz” for your chicken philly cheesesteak.
Melting Techniques
To melt cheese well, you have a couple of ways. Put cheese slices on the hot chicken and cover to melt. Or, put cheese on the roll first, then add the chicken. This way, the cheese melts right.
“The key to a great chicken cheesesteak is finding the perfect balance of flavors and textures. The cheese plays a crucial role in achieving that perfect bite.”
Whether you stick with American cheese or try something new, the right cheese makes your sandwich better. Try different cheeses and ways to melt them to find your favorite!
Essential Kitchen Tools and Equipment
Making a delicious chicken cheesesteak needs some key tools and equipment. The right cookware and slicing tools are crucial. They help you make the perfect sandwich. Let’s look at the main items you’ll need to improve your chicken cheesesteak recipe.
Cookware and Cooking Surfaces
- A large skillet or flat-top grill: This is the best surface for searing and cooking the chicken and veggies.
- Sturdy spatulas: Metal griddle spatulas are great for chopping and stirring ingredients on the hot surface.
Slicing and Measuring Tools
- Sharp knife: A good chef’s knife or slicing knife is key for slicing the chicken thinly.
- Measuring cups and spoons: These help you measure the ingredients accurately, from chicken to seasoning.
Optional Extras
- Aluminum foil: Wrapping sandwiches in foil keeps them warm and toasty until you serve them.
- KitchenAid food processor: This appliance can quickly slice meats and veggies, making your recipe more efficient.
| Equipment | Purpose |
|---|---|
| Large skillet or flat-top grill | Searing and cooking the chicken and vegetables |
| Sturdy metal spatulas | Chopping and stirring the ingredients on the hot surface |
| Sharp chef’s knife or slicing knife | Thinly slicing the chicken breasts or thighs |
| Measuring cups and spoons | Accurately portioning the ingredients |
| Aluminum foil | Keeping the assembled sandwiches warm and toasty |
| KitchenAid food processor | Efficiently slicing the meats and vegetables |
With these tools and equipment, you’re ready to make the perfect chicken cheesesteak at home. Enjoy your meal!
Step-by-Step Cooking Instructions
Make a tasty chicken philly sandwich or chicken steak with cheese with these simple steps. First, heat a tablespoon of oil in a big skillet over medium-high heat. Add the seasoned chicken and cook until it’s not pink anymore, about 5-7 minutes. Then, add the onions and cook until they’re soft, about 3-4 minutes.
Preparing the Chicken
Use thin, even chicken slices for this recipe. This helps it cook fast and soak up flavors. Season the chicken with spices like garlic powder, paprika, and black pepper for extra taste.
Cooking the Vegetables
While the chicken cooks, sauté the bell peppers in another skillet until they’re tender-crisp, about 5 minutes. You can cook the peppers with the onions for a unified flavor or keep them apart for a clearer vegetable taste.
Assembly Process
- After the chicken and veggies are done, it’s time to put the sandwiches together. Preheat your oven to 375°F (190°C).
- Split the chicken and veggie mix evenly among the toasted hoagie rolls, making sure each sandwich has a bit of everything.
- Put slices of your favorite cheese, like provolone or pepper jack, on top of the chicken and veggies.
- Wrap the sandwiches in foil and bake in the preheated oven for 5-7 minutes, until the cheese is melted and gooey.
Enjoy your hot and delicious chicken philly sandwich or chicken steak with cheese. It’s a perfect mix of savory flavors and tender textures.
Signature Seasoning Blend
Make your chicken cheesesteaks even better with a special seasoning blend. The secret to a delicious chicken cheesesteak is finding the right mix of spices. You can use kosher salt, garlic powder, and black pepper, but adding more spices and herbs can make it even better.
A great seasoning mix for chicken cheesesteaks includes:
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes
For the best taste, use 2-3 tablespoons of this blend for every pound of chicken cheesesteak ingredients. You can also use it to flavor roasted veggies or as a chicken marinade. It will make your dish even more delicious.
Remember, you can change the amounts of each spice to match your taste. By trying different combinations, you can make a unique and tasty chicken cheesesteak.
“The secret to a great chicken cheesesteak is in the seasoning. Get that right, and the rest will follow.”
Classic Toppings and Add-ons
Make your chicken philly better with classic toppings and add-ons. The secret to a great chicken philly is the chicken, cheese, and the right toppings. These toppings enhance the taste and texture.
Begin with sautéed onions and bell peppers. They add crunch and sweetness that goes well with the chicken and cheese. For more flavor, try adding sliced mushrooms or tangy banana peppers.
Don’t forget the condiments like ketchup, mayonnaise, or creamy garlic aioli. They can elevate your chicken philly. A “California-style” version adds fresh lettuce, juicy tomatoes, and creamy avocado. This mix of flavors and textures is amazing.
| Topping | Description |
|---|---|
| Sautéed Onions | Caramelized onions add sweetness and depth of flavor. |
| Bell Peppers | Sliced bell peppers, in various colors, lend a crunchy texture and subtle heat. |
| Mushrooms | Sautéed mushrooms, such as baby bellas, offer an earthy and savory element. |
| Banana Peppers | Sliced banana peppers provide a tangy and slightly spicy kick. |
| Ketchup | A classic condiment that adds a sweet and tangy flavor. |
| Mayonnaise | Creamy mayonnaise helps bind the ingredients and adds richness. |
| Garlic Aioli | A garlic-infused mayonnaise-based sauce offers a savory, garlicky note. |
| Lettuce | Crisp lettuce leaves add freshness and crunch. |
| Tomato | Sliced tomatoes provide a juicy and acidic contrast. |
| Avocado | Creamy avocado slices or a spread add richness and creaminess. |
With so many tasty options, you can make your chicken philly your own. This way, you get a sandwich that’s just right for you.
Storage and Reheating Tips
Enjoying a tasty chicken cheesesteak is a treat. But what about leftovers? Storing and reheating them right is key to keeping the flavor and texture. Let’s look at how to keep your chicken cheesesteak fresh for days.
Proper Storage Methods
For leftover chicken cheesesteak, store the filling in an airtight container in the fridge for 3-4 days. It’s best to keep the filling and rolls separate. This stops the bread from getting soggy.
Best Reheating Practices
Ready to enjoy your leftover chicken cheesesteak? You have a few ways to reheat it. Warm the filling in a skillet over medium heat, stirring often until hot. Or, use the microwave, but watch the time to avoid drying the meat.
To reheat a whole sandwich, wrap it in foil and warm it in a 275°F oven for 15-20 minutes. This method keeps the bread soft and the filling warm.
Remember, reheat the chicken cheesesteak only once for safety and quality. Discard leftovers if they’ve been out at room temperature for over 2 hours.
By storing and reheating your chicken cheesesteak correctly, you can enjoy it for days. Savor every bite and make the most of your leftovers!
Serving Suggestions and Side Dishes
When serving your chicken philly cheesesteak, you have many options. It’s a favorite for lunch or dinner. The fun part is choosing the right sides to go with it.
For a classic choice, try french fries or a dill pickle spear. They offer a nice contrast to the sandwich. If you want something different, potato chips or a side salad can add a refreshing touch.
Want to make your meal healthier? Choose roasted vegetables like Brussels sprouts with bacon. Or, go for a cherry tomato salad. These options are tasty and nutritious.
| Side Dish | Prep Time | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
| Instant Pot French Fries | 20 minutes | 288 | 39g | 4g | 13g |
| Homemade Cheese Curds | 5 minutes | 300 | 12g | 25g | 18g |
| Roasted Cauliflower and Broccoli | 25 minutes | 150 | 15g | 6g | 9g |
Remember to pair your chicken philly cheesesteak with a drink. An ice-cold beer or a fizzy soda can make the meal even better. The choices are endless for a great chicken philly cheesesteak experience.
Healthy Modifications and Variations
Looking for a healthier chicken cheese steak sandwich? Start with lean chicken breast instead of fattier cuts. This cuts down on fat and boosts protein. Add more bell peppers, mushrooms, and sautéed veggies for extra nutrition.
Choose whole grain rolls or buns for a fiber boost. This keeps you full longer and adds nutritional value. Use low-fat cheese or less cheese to reduce saturated fat and calories.
Don’t like mayonnaise? Try Greek yogurt as a creamy, protein-rich substitute. It’s a healthier choice for your sandwich.
- Use lean chicken breast instead of fattier cuts
- Incorporate more bell peppers, mushrooms, and other sautéed veggies
- Opt for whole grain rolls or buns for added fiber
- Use low-fat cheese or reduce the amount of cheese
- Replace mayonnaise with Greek yogurt for a creamy, protein-rich spread
With a few tweaks, you can enjoy a healthier chicken cheese steak sandwich. Focus on lean proteins, veggies, and whole grains for a nutritious meal.
Remember, balance is the key to a truly delicious and healthy chicken cheese steak sandwich.
Conclusion
The chicken cheesesteak recipe is a tasty, healthier take on the classic beef cheesesteak. Choosing the right chicken, cooking it right, and trying different cheeses and toppings makes a great sandwich. It’s perfect for a quick dinner or a hit at game day.
With tender chicken, melted cheese, and fresh veggies, you can make a chicken cheesesteak recipe at home. It’s a comforting treat. So, why not try this tasty twist on a Philly favorite? Your taste buds will thank you!
For a great chicken cheesesteak recipe, pay attention to the details. The right chicken, cheese melt, and toppings are key. Follow the steps and tips to impress everyone. Enjoy your homemade chicken cheesesteak and relish every bite!