Marry Me Chicken Pasta: A Romantic Dinner Recipe
As you step into the kitchen, the smell of garlic, herbs, and melted cheese fills the air. It invites you to try Marry Me Chicken Pasta. This dish has become a favorite, thanks to the addition of tender penne pasta. It combines flavors in a way that’s sure to impress anyone.
The penne pasta holds a cheesy, sun-dried tomato sauce. This sauce bursts with flavor in every bite. Marry Me Chicken Pasta is ideal for date nights or special occasions. It’s also great for a delicious dinner any night of the week. The sauce is rich, creamy, and tangy, and the chicken is tender and perfectly cooked.
Table of Contents
Introducing Marry Me Chicken Pasta
The ‘Marry Me Chicken’ recipe is a hit with readers. Now, it’s even better with tender penne pasta. This creamy chicken pasta combines the classic flavors with pasta’s comfort. It’s a tangy and savory treat that will wow anyone.
A Reader-Favorite Dish Elevated with Pasta
Adding penne pasta to the reader-favorite dish takes it to the next level. The pasta soaks up the sauce, making it a crowd-pleaser. The tender chicken and elevated pasta make for a rich, satisfying meal.
A Creamy, Tangy, and Savory Delight
The dish’s charm comes from its balanced flavors. The tangy sun-dried tomatoes and savory Parmesan cheese blend perfectly. Each bite is a mix of textures and tastes, delighting the senses.
Nutritional Facts (per serving) | Value |
---|---|
Calories | 1436kcal |
Carbohydrates | 100g |
Protein | 65g |
Fat | 88g |
Saturated Fat | 45g |
Cholesterol | 274mg |
Sodium | 5692mg |
Fiber | 8g |
Sugar | 17g |
Ingredients for Marry Me Chicken Pasta
The Marry Me Chicken Pasta recipe is made special by a few key ingredients. Let’s explore what makes this dish so unique.
Chicken Breasts and Penne Pasta
The recipe uses 1 pound of boneless, skinless chicken breasts, cut into small pieces. This ensures the chicken and pasta are perfectly balanced. The chicken adds protein, while the pasta provides carbs.
Essential Seasonings and Flavorings
A mix of seasonings and flavorings makes the Marry Me Chicken Pasta stand out. It includes salt, black pepper, olive oil, butter, garlic, flour, chicken broth, heavy cream, and Parmesan cheese. These ingredients create a creamy, savory sauce that coats the chicken and pasta.
Sun-dried tomatoes add a tangy, umami flavor. Paprika and Italian seasoning add a subtle heat and aroma. These elements enhance the dish’s overall taste.
Ingredient | Quantity |
---|---|
Boneless, Skinless Chicken Breasts | 1 pound, cut into bite-sized pieces |
Penne Pasta | 8 ounces |
Olive Oil | 2 tablespoons |
Butter | 2 tablespoons |
Garlic, minced | 3 cloves |
All-Purpose Flour | 2 tablespoons |
Chicken Broth | 1 cup |
Heavy Cream | 1 cup |
Grated Parmesan Cheese | 1/2 cup |
Sun-Dried Tomatoes, chopped | 1/2 cup |
Paprika | 1 teaspoon |
Italian Seasoning | 1 teaspoon |
Salt | 1 teaspoon |
Black Pepper | 1/2 teaspoon |
With these ingredients, you can make a remarkable Marry Me Chicken Pasta. It will impress your guests and satisfy your cravings.
marry me chicken pasta: An Irresistible Combination
This irresistible chicken pasta dish is a true delight. It combines tender chicken, perfectly cooked penne pasta, and a creamy sauce. Together, they create a flavor that will capture your heart.
People say this dish is so good, it could even inspire a marriage proposal. The secret is in the ingredients, especially the Parmesan Reggiano cheese. It adds a richer taste than regular parmesan.
While Malfaldine pasta is often chosen, you can also use Fettuccine, Pappardelle, Penne, Tagliatelle, or Rigatoni. This lets you pick your favorite.
“The marriage of flavors in this irresistible chicken pasta dish is truly captivating.”
Whether it’s for a special event or just a cozy night in, this irresistible chicken pasta dish will be a hit. The creamy sauce and tender chicken make every bite a joy. It’s a dish that will make you crave more.
Preparing the Marry Me Chicken Pasta
Making the Marry Me Chicken Pasta is easy and delicious. First, cook the penne pasta as the package says until it’s just right. While the pasta cooks, cut the chicken into small pieces and season with garlic powder, smoked paprika, salt, and pepper.
Then, heat some olive oil in a skillet and cook the chicken until it’s golden brown. Once the chicken is done, set it aside. Next, sauté the garlic until it smells great. Make a roux by adding flour, then chicken broth and heavy cream. Stir in Parmesan cheese, sun-dried tomatoes, Italian seasoning, and smoked paprika for extra flavor.
Let the sauce simmer until it’s creamy. Then, add the cooked pasta and chicken to the sauce. Top it with fresh basil leaves. Your step-by-step instructions for an easy preparation of this dish are done.
Tips for Perfect Marry Me Chicken Pasta
To make your Marry Me Chicken Pasta a hit, start with a few key tips. First, use a meat thermometer to check the chicken’s internal temperature. It should be 165°F (74°C) to ensure it’s tender and juicy.
For extra warmth and flavor, add a pinch of red pepper flakes to the sauce. This simple step can make the dish more delicious, balancing creaminess with a hint of heat.
Lastly, use freshly grated Parmesan cheese in the sauce. The rich, nutty taste of fresh cheese will make the sauce more flavorful and evenly melted. This will take your dish to the next level.
- Use a meat thermometer to ensure chicken is cooked to 165°F (74°C)
- Add a pinch of red pepper flakes for an extra kick of warmth
- Use freshly grated Parmesan cheese for a more flavorful, melted sauce
“These tips really made a difference in the texture and flavor of the Marry Me Chicken Pasta. It’s now a regular in our dinner rotation!”
By following these simple tips, you can be sure your Marry Me Chicken Pasta will be a hit every time. It will make for a delicious and satisfying meal for your loved ones.
Leftovers and Reheating
Storing and Reviving Marry Me Chicken Pasta
If you have leftover Marry Me Chicken Pasta, you’re in luck! Store it in an airtight container in the fridge for up to 4 days. To reheat, gently microwave or cook on the stovetop over low heat. Add a bit of cream or broth to keep it moist and creamy.
This dish reheats wonderfully, making it perfect for a quick lunch or dinner. In just a few minutes, you can enjoy a meal that tastes like it came from a restaurant.
Leftover Storage | Reheating Methods |
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Refrigerator: Up to 4 days |
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To keep your leftover Marry Me Chicken Pasta delicious, store it right and reheat it gently. With a little care, you can enjoy this creamy dish again and again.
Marry Me Chicken Pasta Recipe
Get ready to impress your loved one with this delectable full recipe for Marry Me Chicken Pasta. It has tender chicken, al dente penne, and a creamy sauce. This dish is sure to win your heart and earn you a marriage proposal. Follow these detailed instructions to create this irresistible meal:
- Cook 1.5 lbs of boneless, skinless chicken breasts, cut into 1-inch pieces, in 1 tbsp of olive oil until browned, about 5-7 minutes. Season with 1/2 tsp salt and 1/4 tsp pepper.
- In a separate pot, cook 10 oz of penne pasta according to package instructions until al dente.
- In a large skillet, melt 3 tbsp of butter over medium heat. Add 2 tsp of minced garlic and sauté for 1 minute.
- Whisk in 3 tbsp of all-purpose flour and cook for 2 minutes, stirring constantly.
- Gradually pour in 2 cups of chicken broth and 1 cup of heavy cream, whisking continuously to prevent lumps.
- Stir in 1 cup of grated Parmesan cheese, 1 cup of drained and chopped sun-dried tomatoes, 1 tsp of paprika, and 2 tsp of dried Italian seasoning.
- Add the cooked chicken and drained penne pasta to the skillet, tossing everything together until well combined and the sauce has thickened, about 2-3 minutes.
- Serve hot and enjoy this Marry Me Chicken Pasta recipe!
Prep Time | Cook Time | Total Time | Servings |
---|---|---|---|
15 minutes | 45 minutes | 1 hour | 8 people |
“This Marry Me Chicken Pasta is a true showstopper – the creamy sauce, tender chicken, and pops of sun-dried tomato flavor make it an absolute must-try!”
Shortcuts and Variations
For a quick fix, use rotisserie or leftover chicken in this marry me chicken pasta recipe. The sauce and pasta steps stay the same. You can also swap white wine for chicken broth or try salmon for a seafood twist.
Using Rotisserie or Leftover Chicken
Got cooked chicken? Use it in this recipe. Shred or chop it and mix it into the sauce. This saves cooking time, making prep quicker.
Adapting with White Wine or Salmon
Try a twist by using white wine instead of chicken broth. It adds a tangy flavor that pairs well with Parmesan and sun-dried tomatoes. Or, use salmon for a seafood version of the dish.
Ingredient | Quantity |
---|---|
Rotisserie or Leftover Chicken | 2 cups, shredded or chopped |
White Wine | 1/2 cup |
Salmon Fillets | 2 (4-6 oz each) |
These shortcuts and variations let you make the dish your own. They add a personal touch to your marry me chicken pasta. Enjoy the flexibility of this tasty recipe!
The Irresistible Marry Me Sauce
The Marry Me Chicken Pasta recipe shines with its amazing sauce. It’s a mix of sun-dried tomatoes, creamy parmesan, garlic, and spices. The sun-dried tomatoes bring a tangy flavor, while the parmesan makes it creamy. Together, they create a sauce that’s both tasty and hard to resist.
Sun-Dried Tomatoes and Creamy Parmesan
The secret to the sauce’s great taste is the sun-dried tomatoes and creamy parmesan. The tomatoes add a strong tomato flavor, and the parmesan makes it creamy. This mix makes the sauce both tangy and rich, making every bite a joy.
Marry Me Chicken Pasta is quick to make, ready in just 40 minutes. It’s perfect for any day, with ingredients like chicken, heavy cream, parmesan, sun-dried tomatoes, garlic, herbs, and pasta. It’s creamy and flavorful.
You can make Marry Me Chicken Pasta your own by adding veggies like spinach or broccoli. You can also change the spice level or use different proteins like shrimp or plant-based chicken. Each serving has about 516 calories, with a good balance of carbs, protein, and fat.
“The Marry Me sauce is the true star of this dish, elevating the simple chicken and pasta into a decadent and irresistible meal.”
Nutrition Facts | Value | % Daily Value* |
---|---|---|
Serving size: 1 chicken breast | – | – |
Calories | 480 kcal | 24% |
Carbohydrates | 60g | 20% |
Protein | 19g | 38% |
Fat | 19g | 29% |
Saturated Fat | 9g | 56% |
Cholesterol | 67mg | 22% |
Sodium | 1071mg | 47% |
Potassium | 1223mg | 35% |
Fiber | 6g | 25% |
Sugar | 13g | 14% |
Vitamin A | 2474 IU | 49% |
Vitamin C | 15mg | 18% |
Calcium | 115mg | 12% |
Iron | 4mg | 22% |
Serving Suggestions
Marry Me Chicken Pasta is a tasty main dish. It’s even better with some side dishes. Try crusty garlic bread for dipping into the creamy sauce. A fresh green salad or roasted broccoli adds a nice contrast to the pasta.
Side Dish Suggestions
- Crusty Garlic Bread
- Fresh Green Salad
- Roasted Broccoli
- Sautéed Spinach
- Roasted Asparagus
Marry Me Chicken Pasta is loved by many. It’s great because you can choose the perfect sides. This way, you can make a meal that everyone will enjoy.
Side Dish | Serving Suggestion | Complementary Flavors |
---|---|---|
Crusty Garlic Bread | Serve warm, with the bread sliced and ready for dipping into the creamy sauce. | The garlic and buttery flavors of the bread complement the savory, tangy notes of the pasta dish. |
Fresh Green Salad | Toss together a mix of leafy greens, cherry tomatoes, and a light vinaigrette dressing. | The crisp, refreshing salad provides a contrast to the rich and creamy pasta, cleansing the palate between bites. |
Roasted Broccoli | Toss broccoli florets with olive oil, garlic, and a sprinkle of Parmesan cheese, then roast until tender and slightly charred. | The earthy, nutty flavors of the roasted broccoli complement the creamy, tangy sauce of the Marry Me Chicken Pasta. |
For a great Marry Me Chicken Pasta dish, balance flavors and textures. Try different serving suggestions and side dish ideas. This will make your meal unforgettable.
The Origin of Marry Me Chicken
The idea for this marry me chicken pasta dish comes from a popular recipe online. The original ‘Marry Me Chicken’ is a dish cooked in a skillet. It has a creamy, tangy, and savory sauce. Adding this to pasta makes it even more delicious.
“Marry Me” recipes are all over TikTok and Instagram. People share their own versions, making it a flavor sensation. It all started in the United States, where home cooks and bloggers created their own takes.
In 1982, Glamour magazine published a recipe called Engagement Chicken. It was said to lead to proposals after being cooked for partners. In 2016, Lindsay Funston’s Marry Me Chicken recipe for Delish was born. It was named after a video producer’s reaction to the dish.
The Marry Me Chicken recipe went viral and was featured by The New York Times. It became their most popular recipe of 2023. Reviewers love the sauce, calling it one of the best chicken dishes ever.
Despite some concerns about the “Marry Me” concept, the Marry Me Chicken Pasta is a favorite. It has won the hearts and taste buds of many home cooks in the country.
Making Marry Me Chicken Pasta Ahead
Marry me chicken pasta is a delightful dish perfect for busy weeknights. It can be prepared in advance, making it easy and stress-free. The recipe’s components can be made separately and combined just before serving for a fresh meal.
One important make-ahead tip is to cook the pasta early. Boil the penne pasta, drain it, and refrigerate it until ready. This saves time and keeps the pasta al dente.
The chicken and the prepare in advance sauce can be made a day or two ahead. Sauté the chicken, let it cool, and refrigerate it. Make the creamy sun-dried tomato and Parmesan sauce, then chill it until ready to reheat.
When serving, reheat the chicken and sauce. Then, mix them with the chilled pasta. Enjoy your flavorful make-ahead meal. This way, you can enjoy the dish without the rush, perfect for busy nights or special occasions.
Preparation Time | Protein Content | Calorie Count |
---|---|---|
30 minutes | 30g per serving | 465kcal per serving |
By using these make-ahead tips and preparing in advance, you can enjoy marry me chicken pasta with ease. Impress your family and friends with this delightful dish that’s easy to make and always a hit.
Dietary Accommodations
For those with dietary restrictions, Marry Me Chicken Pasta can be adapted easily. It can fit into a gluten-free or vegetarian diet without losing flavor.
Gluten-Free Options
To make Marry Me Chicken Pasta gluten-free, swap the penne pasta for a gluten-free version. Rice, quinoa, or lentil-based pasta works well in this creamy dish.
Vegetarian Alternatives
For a vegetarian version, skip the chicken. Use sautéed mushrooms or firm tofu as a protein substitute. The sun-dried tomatoes, Parmesan, and herbs keep the dish tasty.
Choosing gluten-free or vegetarian options doesn’t change the dish’s core. The creamy sauce and al dente pasta are still the main attractions. These options let everyone enjoy the dish’s flavors.
Dietary Accommodation | Ingredients |
---|---|
Gluten-Free | Gluten-free penne pasta, chicken breasts |
Vegetarian | Sautéed mushrooms or tofu, penne pasta |
Marry Me Chicken Pasta can be enjoyed by many with these dietary options. It’s a hit for those who follow gluten-free and vegetarian diets.
Conclusion
Marry Me Chicken Pasta is a dish that will capture your heart. It combines the flavors of ‘Marry Me Chicken’ with the comfort of pasta. It’s great for romantic dinners or any special night at home.
The dish has a creamy sauce, tender chicken, and al dente penne. It’s sure to impress anyone who tries it.
The beauty of Marry Me Chicken Pasta is its mix of flavors and textures. The chicken, sun-dried tomatoes, and Parmesan cheese blend perfectly. It’s both satisfying and indulgent.
Whether you’re cooking for someone special or treating yourself, this dish will make an impact. It’s a meal that leaves a lasting impression.
As you finish this dish, think about the effort put into making it. From the pasta to the sauce, every part is made with love. Enjoy the last moments of this culinary masterpiece.
Let the flavors stay with you, making you want to make it again. This dish is truly enchanting.